The Food of Italy

by Claudia Roden

A$45 · Offered by Books for Cooks

London, Chatto & Windus, 1989. Second-hand hardcover Roden, Claudia. The Food of Italy. Chatto & Windus: London, 1989. 4to 255x195mm pict dj & bds 218, 6 pp. photography by Graham Kirk VG/VG t.e faintly soiled; owner name to ffep Item #9780701134938-2 ISBN: 9780701134938

• Binding: Hardcover

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