The Oxford Companion to Food

by Alan Davidson

A$65 · Offered by Books for Cooks

First edition

Oxford, UK: Oxford University Press, 1999. Second-hand hardcover Davidson, Alan. The Oxford Companion to Food. FIRST EDITION Oxford University Press: Oxford, 1999. 4to 285x225mm pict dj, burgundy bds, xviii, 2 ,892pp. illustration by Soun Vannithone VG/VG edges lightly soiled Item #9780192115799-3 ISBN: 9780192115799

• Binding: Hardcover

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