EATING WELL; An International Collection of Recipes, Food Lore, Facts, and Tips from One of the World's Best-Known TV Chefs

by Burt Wolf

$50 · Offered by Rare Book Cellar

New York: Broadway, 1992. First Edition; First Printing. Hardcover. Very Good+ in a Very Good+ dust jacket. Small light stain on FEP.; 324 pages. More

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.