Home Cooking
$175 · Offered by Between the Covers
New York: Alfred A. Knopf, 1988. Hardcover. First edition. Illustrated by Anna Shapiro. 193pp. Fine in a near fine dust jacket with a small crease, and a couple tiny nicks. Includes sections on how to do Fourth of July fried chicken, how to choose a batterie de cuisine for the..... More
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