The Complete Book of Cheese

by BROWN, Bob

$75 · Offered by Between the Covers

New York: Random House, (1955). Hardcover. First edition. Introduction by Clifton Fadiman. Illustrations by Eric Blegvad. 314pp. Moderate edgewear, a bit of spotting on topstain, about near fine in a price-clipped, very good dust jacket with chips and tears, and a lightly sunned spine. A feast of cheese recipes, legends..... More

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