The Complete Book of Cheese

by BROWN, Bob

$30 · Offered by Between the Covers

New York: Gramercy Publishing Company, [c. 1970]. Hardcover. Second printing. Introduction by Clifton Fadiman. Illustrations by Eric Blegvad. 314pp. Owner bookplate on the front pastedown else fine in a very good spine faded dust jacket with short tears and creasing. "A feast of cheese recipes, legends, anecdotes and history for..... More

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