Cook It Outdoors

by BEARD, James

$500 · Offered by Between the Covers

New York: M. Barrows & Company, (1941). Hardcover. First edition. Octavo. 200pp. Illustrated. Pictorial cloth. Fine in very slightly spine-toned else fine dust jacket with a stain visible only on the inside. The second book by the Dean of American Cooks, devoted entirely to barbecuing. Includes a brief set on..... More

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