The Wall Street Cook Book

by ALEXANDER, Christopher. Carlo Maria Flumiani, Foreword by

$215 · Offered by Between the Covers

(New York): The Library of Wall Street, (1966). Softcover. First edition. Quarto. 157pp. Illustrated wrappers. Some spotting, previous owner name, and a tiny tear on the front wrapper else near fine. Prepared by "Cuisine Master Christopher Alexander with the Cooperation of Wall Street Auithorities", business-themed recipes that seem like they..... More

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