The Wine & Food Society's Guide to Meat

by Ambrose Heath

A$45 · Offered by Books for Cooks

First edition

London, UK: Michael Joseph, 1968. Second-hand hardcover Heath, Ambrose. The Wine & Food Societys Guide to Meat. FIRST EDITION Michael Joseph for The Wine & Food Society: London, UK 1968. 4to 260x195mm HC 240pp. foreword by Andre L Simon; photography by Kenneth Swain, illustration by Stewart Black VG/VG- Item #197 ISBN: NoISBN

• Binding: Hardcover

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