A Guide to Modern Cookery
A$45 · Offered by Books for Cooks
London, William Heinemann, 1951. Second-hand hardcover Escoffier, Auguste. A Guide to Modern Cookery. 15th Imp William Heinemann: London, 1951. 8vo 240x150mm green cloth, gilt lettered bds xvi,891, 1 pp. VG-/- bds dull, pps agetoned; some offset toning & foxing; good reference copy Item #10384
- Binding: Hardcover
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