A Guide to Modern Cookery
A$1,500 · Offered by Books for Cooks
First edition
London, William Heinemann, 1907. Second-hand hardcover Escoffier, Auguste. A Guide to Modern Cookery. FIRST EDITION - UK William Heinemann: London, 1907. 8vo 250x155mm new burgundy morocco, gilt lettered, 5 raised bands, marbled eps, a.e green xvi,880pp. VG/Near Fine ESCOFFIER, Auguste. Georges Auguste Escoffier 1846 - 1935 A Guide to Modern Cookery.
- Binding: Leather
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