Encyclopedia of Cheese & Cheese Cookery

Name: Encyclopedia of Cheese & Cheese Cookery
Price: 25 AUD
Availability: InStock
Author: Betty Wason

A$25 · Offered by Books for Cooks

New York, USA ca.1980 : Galahad Books. Second-hand hardcover Wason, Betty. Encyclopedia of Chese & Cheese Cookery: a salute to cheese. Galahad Books: New York, USA ca.1980 . 8vo 235x155mm HC 280, 8 pp. foreword by Phil Alpert VG-/VG- dj edges rubbed, creased, minor rep tears; Item #0883652668-01 ISBN: 0883652668

Binding: Hardcover

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