So Good: Issue 10 - July 2013

by Carlos Barrachina

A$50 · Offered by Books for Cooks

Barcelona, Grupo Vilbo, 2013. Second-hand Magazines Barrachina, Carlos ed . So Good Magazine: the magazine of haute patisserie - Issue 10 - July 2013. Grupo Vilbo: Barcelona, 2013. Folio 300x230mm pict stiff card wrappers, 282pp. Item #11459

  • Binding: Wrappers

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