Pâtisserie

by Aaron Maree

A$50 · Offered by Books for Cooks

First edition

Sydney, Angus & Roberston, 1994. Second-hand hardcover Maree, Aaron. Pâtisserie: an encyclopedia of cakes, cookies, biscuits, chocolate, confectionery & desserts. FIRST EDITION Angus & Robertson: Sydney, 1994. 4to 300x220mm pict dj, pict bds viii,296pp. photography by Andre Martin Near Fine/VG Item #9780207184789-2 ISBN: 9780207184789

• Binding: Hardcover

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