A Guide to Modern Cookery
A$1,200 · Offered by Books for Cooks
London, William Heinemann, 1907. Second-hand hardcover Escoffier, Auguste. A Guide to Modern Cookery. 2nd Imp William Heinemann: London, 1907. 8vo 250x155mm rebound, half green morocco, raised bands, marbled bds, new eps a.e.green xvi,891, 1 pp. ESCOFFIER, Auguste. Georges Auguste Escoffier 1846 - 1935 A Guide to Modern Cookery. London : William
- Binding: Leather
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