Food: a 20th century anthology

by Clarissa Dickson Wright

A$30 · Offered by Books for Cooks

London, UK: Ebury Press, 2000. Second-hand softcover Dickson Wright, Clarissa ed . Food: a 20th Century anthology. Ebury Press: London, UK 2000. 4to SC 520pp. VG/- Item #9780091878214-1 ISBN: 9780091878214

• Binding: Softcover

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