The Great Book of Couscous

by Copeland Marks

A$45 · Offered by Books for Cooks

First edition

New York, Donald L Fine, 1994. Second-hand hardcover Marks, Copeland. The Great Book of Couscous: classic cuisines of Morocco, Algeria & Tunisia. FIRST EDITION Donald L Fine: New York, 1994. 8vo 240x165mm illust dj, red bds xi, 1 ,333, 7 pp. VG-/VG dj clipped; pp edges agetoned Item #9781556114205-1 ISBN: 9781556114205

• Binding: Leather

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