Creole & Cajun Cooking

by Denis Kelly

A$20 · Offered by Books for Cooks

Collingwood, Australia: Ken Fin Books, 1993. Second-hand hardcover Kelly, Creole & Cajun Cooking. Foods of the World reprint Ken Fin Books: Collingwood, Australia 1993. 4to 285x145mm pict bds, 120pp. photography by Joyce Oudkerk Pool VG/- Item #9781875566297-1 ISBN: 9781875566297

  • Printing: later
  • Binding: Hardcover

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