The Journal of Gastronomy: Vol 1 Summer

by David Thomson

A$20 · Offered by Books for Cooks

Second-hand softcover Thomson, David ed . The Journal of Gastronomy: Volume One - Summer 1984. The American Institute of Wine & Food: San Francisco, CA USA 1984. 8vo 240x160mm SC 125, 1 pp. foreword by Julia Child VG/- wraps covered in contact; stamp to prelims Item #6328

• Binding: Softcover

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