Elegant Chef's Guide to Hors D'Oeuvres

by Antony Worrall-Thompson

A$38 · Offered by Books for Cooks

New Jersey, USA: Chartwell Books, 1984. Second-hand hardcover Worrall-Thompson, Antony. The Elegant Chef's Guide to Hors D'Oeuvres & Appetizers. Chartwell Books Inc: New Jersey, USA 1984. 8vo HC 160pp VG/VG Item #0890097747-01 ISBN: 0890097747

• Binding: Hardcover

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