Culinary and salad herbs : their cultivation and food values, with recipes
€45 · Offered by MW Books
1940, First Edition. London : Country life Ltd. Bookplate on front paste-down. Near fine cloth copy in a very good if slightly edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 106 pages including frontispiece, illustrations ; 20cm. Subjects: Cooking (Herbs). Herb.....
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