Good egg dishes / Ambrose Heath
€48 · Offered by MW Books
1952, First Edition. London : Faber and Faber. Very good cloth copy in a good if somewhat edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains quite well-preserved overall. Physical description; 148 pages ; 19 cm. Notes; Includes index. Subjects; Cooking (Eggs). Cookery receipes. Food dishes. Chefs. Poultry.
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