The International Wine and Food Society's guide to fish cookery / Jane Grigson ; colour photography by Kenneth Swain
€45 · Offered by MW Books
1973, First Edition. London Newton Abbot : International Wine and Food Publishing Co. ; David and Charles. Very good cloth copy in a very good if somewhat edge-bumped and dust-dulled dust-wrapper, now mylar-sleeved. Remains well-preserved overall. Series; International Wine and Food Society series. Physical description; 288p : ill (some col).....
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