Fish and seafood : the definitive cook's collection: over 200 step-by-step fish and seafood recipes / by Linda Doeser
€13 · Offered by MW Books
1997, First Edition. Bristol : Parragon. Fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 256 pages : color illustrations ; 29 cm. Subjects; Cooking (Shellfish). Cooking (Seafood). Cuisine (Poisson). Cuisine (Fruits de mer). Fish; recipes .....
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