English cooking, ancient and modern

by David, Elizabeth (1913-1992)

€13 · Offered by MW Books · No longer available

1971, Reprint. Harmondsworth [Eng.] : Penguin. Very good paperback copy; edges slightly dust-toned and bumped. Remains well-preserved overall. Series; Penguin handbooks ; PH163. Physical description; volumes ; 20 cm. Notes; Bibliography: v. 1, p. 249-253. Contents; v. 1. Spices, salt and aromatics in the English kitchen. Subjects; Cooking, English.

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