Spices,Salts and Aromatics in the English Kitchen

by David, Elizabeth

€13 · Offered by MW Books

1987, Reprint. Penguin. Very good paperback copy; slightly dust-dulled and edge-bumped. Remains well-preserved overall. Series; Penguin cookery library. Physical description; 277 p. ; 22 cm. Subjects; Cooking (Herbs). Cooking (Spices). Spices.

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