Spices, salt and aromatics in the English kitchen / Elizabeth David
€13 · Offered by MW Books
1970, 1st edition. Harmondsworth : Penguin. Very good paperback copy; cover slightly creased and dulled as with age. Bright and clean internally. Remains quite well-preserved overall. Physical description; 279 pages ; 20 cm. Subjects; Spices. Condiments. Cooking (Herbs). Cooking, English. Cookery (Herbs). Cookery, English.
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