The cooking of Scandinavia

by Brown, Dale

€21 · Offered by MW Books

1979, 2nd edition. Netherlands : Time-Life Books. Two texts: One spiral bound stiff card wrappers, other colour-printed boards. Both uniformly bound title printed plastic folder. Physical description: 206 pages: color illustrations; 29 cm. Notes: Includes index. Subjects: Culinary Arts; Scandinavian Cooking. Cooking, Scandinavian. Cooking, Norwegian. Cooking, Swedish. Genre: Illustrated.

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