One hundred and twenty ways of cooking eggs

by Boulestin, X. Marcel (Xavier Marcel) (1878-1943)

€60 · Offered by MW Books

1956, Reprint. London : William Heinemann. Fine copy in the original colour-printed boards. Remains particularly well-preserved overall; tight, bright, clean and strong. Literally as new. Physical description; x, 51 pages ; (8º). Subjects; Eggs. Cookery; instructions. Dairy. Eggs; cooking. Eggs; cooking guidebook.

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