Medieval cookery : recipes & history / by Maggie Black ; with a foreword by Loyd Grossman
€10 · Offered by MW Books
2003, Revised Edition. Swindon : English Heritage. Fine copy in the original colour-printed boards. Remains well-preserved overall; tight, bright, clean and strong. Physical description: 96 pages : color illustrations ; 16 cm. Notes: Includes bibliographical references (pages 93-94) and index. Subjects: Cooking, English - History - To 1500. Cooking, Medieval.....
Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.