A heritage of British cooking / Maggie Black
€15 · Offered by MW Books
1977, 1st edition. London ; New York : Letts. Near fine copy in the original colour-printed boards. Spine bands and panel edges very slightly dust-toned as with age. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 184 pp.: illustrations (some color), facsimiles, portraits ; 27 cm. Subjects;.....
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