English cheeses of the South and West / colour photographs by John Adriaan

by Arlott, John

€35 · Offered by MW Books

1959, First Edition. London : Harrap in association with the English Country Cheese Council. Very good cloth copy in a very good if somewhat edge-nicked and dust-toned dust-wrapper, now mylar-sleeved. Remains well-preserved overall. Date is suggested. Physical description; 24 pages : color photographs. Notes; Discusses Caerphilly, Cheddar, double Gloucester, single.....

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