Bon Appetit

22 copies for sale · $48–$71 · 15 first editions

Notable copies for sale

AMERICAN REGIONAL FAVORITES; Cooking With Bon Appetit Series (first edition) — Rare Book Cellar$58
APPETIZERS; Cooking With Bon Appetit Series (first edition) — Rare Book Cellar$58
BEEF, VEAL, LAMB & PORK; Cooking With Bon Appetit Series (first edition) — Rare Book Cellar$58
BREADS; Cooking With Bon Appetit Series (first edition) — Rare Book Cellar$58
BUFFETS; Cooking With Bon Appetit Series (first edition) — Rare Book Cellar$58
LIGHT DESSERTS; Cooking With Bon Appetit Series (first edition) — Rare Book Cellar$58
ONE-DISH MEALS; Cooking With Bon Appetit Series (first edition) — Rare Book Cellar$58
PASTA AND PIZZA; Cooking With Bon Appetit Series (first edition) — Rare Book Cellar$58
POULTRY; Cooking With Bon Appetit Series (first edition) — Rare Book Cellar$58
SPECIAL OCCASION DESSERTS; Cooking With Bon Appetit Series (first edition) — Rare Book Cellar$58
MAKE-AHEAD MEALS; Cooking With Bon Appetit Series (first edition) — Rare Book Cellar$58

See every Bon Appetit listing →

Works on the market

Listings aggregated from rare-book dealers, auction houses and marketplaces worldwide; refreshed continually. Prices are seller asking prices unless marked as auction results.